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NO SUCH THING AS TOO MANY CHEFS IN THE KITCHEN.

We're partnering with the most kick-ass chefs in the industry to bring you the tastiest culinary creations you've never tried. 

JUL 01 - AUG 31   | 

CHEF ALEX SEIDEL

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CHEF ALEX SEIDEL

LAMBDA LAMBDA LAMBDA

Lamb and pork sausage, topped with tzatziki, feta, diced onions, tomato & pickles; served on grilled King's Hawaiian Rolls. The newest creation for the Chefs Collaboration Series was created by Chef Alex Seidel.

• Winner, 2018 James Beard Award for Best Chef: Southwest

• Best New Chef, Food & Wine Magazine 2010

• Chef/Owner of acclaimed Denver eateries Mercantile Dining & Provision and Fruition

• Dog Haus Kick-Ass Chef, 2018

MAY 01 - JUN 30   | 

CHEF ILAN HALL

CHEF ILAN HALL

HULI-HULI

Huli-Huli chicken & pork sausage topped with sweet ginger glaze, bouillonnaise, pineapple & jalapeño relish, crispy fried onions and scallions; served on grilled King’s Hawaiian rolls.

•  Winner, Bravo’s Top Chef Season 2

•  Host of Esquire Network's Knife Fight

•  Chef/Owner of The Gorbals, Esh & Ramen Hood

•  Dog Haus Kick-Ass Chef, 2018

MAR 01 - APR 30   | 

WÜRSTMACHER ADAM GERTLER

WÜRSTMACHER ADAM GERTLER

EVERYBODY LAP CHEONG TONIGHT!

Sweet, salty & smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions; served on grilled King’s Hawaiian rolls

•  Dog Haus' Würstmacher 

•  Host of Food Network's Will Work For Food (2009)

•  Host of Food Network's Kid in a Candy Store (2010)

•  Host of FX's Movie Download (2013-Present)

•  Host of FYI's Man vs. Child (2014-Present)

•  Contender, Bravo's The Next Food Network Star Season 4

•  Dog Haus Kick-Ass Chef, 2018

JAN 01 - FEB 28   | 

CHEF BROOKE WILLIAMSON, CHEF BRUCE KALMAN

CHEF BROOKE WILLIAMSON

•  Winner, Bravo's Top Chef Season 14

•  Host of MTV's House of Food

•  Winner, Esquire Network's Knife Fight battle

•  Owner of Playa Provisions, Hudson House, The Tripel        and Da Kikokiko

• Dog Haus Kick-Ass Chef, 2018

SALTY MALTY

Salty caramel budino shake with salted caramel swirl, malt and dulce crispearls

CHEF BRUCE KALMAN

• Current contender, Bravo's Top Chef

• Winner, Food Network's Chopped

• Winner, Esquire Network's Knife Fight

• Owner of Union Pasadena 

• Dog Haus Kick-Ass Chef, 2018

PORCHETTA 'BOUT IT

Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls

ADAM GERTLER  |  MAR-APR

ILAN HALL  |  MAY-JUN

ALEX SEIDEL  |  JUL-AUG

DEAN FEARING  |  SEP-OCT

CHRIS OH, DUFF GOLDMAN  |  NOV-DEC

KICK-ASS CHEFS

BROOKE WILLIAMSON, BRUCE KALMAN  |  JAN-FEB

EAT WELL, DO GOOD

By donating $1 from the purchase of each item from our chef collaboration series, Dog Haus is helping No Kid Hungry end childhood hunger in America.

© 2018 Dog Haus International